People are eating a lot of fish. More than ever before. Without some clever innovation, we may very well eat all the fish in the sea.
That’s hardly an exaggeration, either. Where each person ate an average of 10 kilograms, or 22 pounds, of fish in 1960, the average person ate 19 kilograms, or almost 42 pounds, of fish in 2011, according to a report from the Food and Agriculture Organization of the United Nations.