Responseable: Aqua-Spark and Sogn Aqua featured in a video about aquaculture and what we can do during our purchases to reduce our ecological footprint!

At a global scale, fish from wild stocks and aquaculture form a major part of the human diet, providing essential protein and nutrients to a growing population whilst meeting specific preferences of consumer demand. To date, the demand for fish from final consumers and from the aquaculture sector (wild fish is used to feed farmed fish) has led to the overexploitation of the wild resource with significant impacts on marine habitats and species.

Watch the video here