With our growing world population we are placing Earth’s natural resources under severe pressure. One of our most pressing challenges will be to feed everyone a balanced and nutritious diet while keeping our effects on the environment to a minimum.

EnerGaia specialises in producing fresh and sustainable spirulina, one of the most nutrient dense superfoods in the world.

EnerGaia specializes in producing fresh and sustainable algae products. Focused on making Spirulina a part of daily diets and utilizing otherwise unusable space and land to cultivate healthy food, the Energaia team is leading the way towards tackling nutritional and environmental problems that plague the cities and residents of the world.

EnerGaia has developed a proprietary algae production system that balances the costs of system installation, maintenance, and operation with algal growth rate making them one of the most efficient producers of Spirulina on the planet.

Traditionally, production of Spirulina on a commercial scale has occurred in large, shallow, open-air ponds. This method of production has advanced little from historical methods of cultivation used on the shore of Lake Chad. There, the Kanembu population harvest naturally growing Spirulina from the lake and dry it for later consumption. While this method does have its benefits EnerGaia has redesigned how Spirulina is produced. By developing a proprietary algae production bioreactor design, they have created a system that maximizes production with minimal resources, reduces potential for contamination, and allows to produce Spirulina virtually anywhere.

They’ve created systems that make it easy to grow spirulina everywhere with a much fresher taste than traditional spirulina.
Key Differentiator
Energaia’s technology is catalyzing the Spirulina revolution, on the way to making it a mainstream alternative protein source.
Year founded
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