With our growing world population we are placing Earth’s natural resources under severe pressure. One of our most pressing challenges will be to feed everyone a balanced and nutritious diet while keeping our effects on the environment to a minimum.

One of the world’s leading producers of red listed species Holuthuria Scabra (sea cucumbers), operating both on land and in open lagoons. Massive job generator in poor coastal communities, with great potential for smallholder out

Indian Ocean Trepang (IOT) is an innovative sea cucumber farming operation in Madagascar. Next to its own farming sites, it has a substantial program for local smallholders to function as outgrowers, in collaboration with local NGOs.

As early as the 8th century, sea cucumbers have been considered a delicacy.

Today, sea cucumber vitality is critical in the Indo-Pacific region, where local fishermen harvest them to meet rising global demand. But, due to the long-standing exploitation of 70+ sea cucumber species, tropical regions are observing an alarming decline of their respective local sea cucumber species.

Indian Ocean Trepang grows, processes and sells sea cucumbers to consumers worldwide, using a unique, low-tech, environmentally-sound model that gives low-income fishermen access to a growing and lucrative global market. They also partner with local fishing villages, to return sea cucumber farming back to its natural habitat, in the sea, and away from expensive facilities.

Scaling Indian Ocean Trepang’s sustainable production method across the Indian Ocean Region creates a steady and significant source of income for local communities, reduces pressure on wild fisheries, reinstates equilibrium across the lagoon eco-system and replenishes natural stocks of endangered, depleted sea cucumber species.

Indian Ocean Trepang (IOT)
The year-round farming of a high demand red listed species of Sea Cucumber, while creating bountiful jobs in a developing economy.
Year founded
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