With our growing world population we are placing Earth’s natural resources under severe pressure. One of our most pressing challenges will be to feed everyone a balanced and nutritious diet while keeping our effects on the environment to a minimum.

An exemplary open water Tilapia farm with pristine practices, vertically integrated with its own hatchery.

Sogn Aqua is a Norwegian fish farm with the potential to change the way Atlantic Halibut is farmed. Halibut is a red-listed species with a high value and massive market, and Sogn Aqua has developed a unique system for growing Halibut to a bigger size – more sustainably and efficiently than its competitors.

Sogn Aqua’s farm is a sustainable game-changer for many reasons:
• Its patented water system, which pumps water from the clean depths of the fjord, through the farm and – after removing pollutants – back into the bottom of the fjord. The system is low maintenance, sustainable, and leaves no mark on the environment (95% of the materials used are recyclable)
• Its system allows for halibut to be farmed on-land, so the water and habitat remain unharmed
• A special, patented technology provides high aeration and oxygenation of the water to alleviate disease
• No chemicals or antibiotics are used – a direct result of the circulation of the cold and crystal clean water

Sogn Aqua
A way to farm Atlantic Halibut, a gravely red listed species, on land with minimal footprint.
Key Differentiator
Their farm design is inspired by nature, and is built with all recyclable materials. Their fish is first class.
Year founded
Head Quarters